The quintessential Creole confection. We really do make the best, using only the freshest cream, butter, sugar and premium Louisiana jumbo pecan halves. Each individual praline is hand-scooped, cooled on a marble slab the old-fashioned way, then sealed to ship the day they're made. We invite comparison with any praline, anywhere. Choose original creamy, chocolate, rum, peanut butter, coconut, cinnamon, or our new sweet potato praline. Or pick assorted for a sampling. WINNER: Best Candy Award, Atlanta Gourmet Show