The quintessential Creole confection, only about half the size. We really do make the best, using the freshest cream, butter, sugar and premium Louisiana jumbo pecan halves. Each Mini Praline is hand-scooped, cooled on a marble slab the old-fashioned way, carefully arranged on a beautifully faceted, clear acetate dessert tray, then shrink-wrapped fresh the day they're made. Choose original creamy or chocolate. Or pick both flavors! WINNER: Best Candy Award, Atlanta Gourmet Show