The quintessential Creole confection miniaturized, We really do make the best, using the freshest cream, butter, sugar and premium Louisiana jumbo pecan halves. Each Mini Praline is hand-scooped, cooled on a marble slab the old-fashioned way, then sealed fresh the day they're made. We invite comparison with any praline, anywhere. Choose original creamy or chocolate. Or pick both flavors! WINNER: Best Candy Award, Atlanta Gourmet Show