The holiday season is upon us and Thanksgiving is quickly approaching. Many of you are gathering names for your upcoming business candy gifts, some are giving careful thought to selecting the perfect chocolate gift basket to bring as a Host/Hostess gift, while others are meticulously drafting their holiday meal menus. And nothing says the holidays more than a savory, homemade dessert! Why not enhance your classic sweet courses with our very own Praline Sauce? Whether you're drizzling a generous amount over hearty scoops of vanilla ice cream or making it part of your Sweet Potato Casserole (see recipe below), it's bound to be a success! Southern Candymakers Praline Sauce



  • 5 large sweet potatoes
  • 3 / 4 cup white sugar
  • 1 / 2 cup butter
  • 2 eggs
  • 1/4 teaspoon almond extract
  • 1 teaspoon vanilla extract


  • 1 10 oz. jar Southern Candymakers Praline Sauce

DIRECTIONS Boil sweet potatoes until tender. Wait for them to cool off, then remove peels. Mash sweet potatoes.

Preheat oven to 350 degrees.

Combine mashed sweet potatoes with remaining casserole ingredients.

Stir thoroughly until consistency is smooth.

Spoon into an 8 x 14 casserole dish.

Place in oven and cook for 35 minutes.

Remove sweet potato casserole. Leave oven on.

Pour entire 10 oz. jar of Southern Candymakers Praline Sauce over top of entire dish. Stir in/swirl praline sauce throughout casserole. Place back in oven for an additional 10 minutes.

Turn oven off. Remove sweet potato casserole. Let cool.

*Optional: serve with fresh whipped cream.


Stop by our 334 Decatur St. or 1010 Decatur St. shops to pick up your Southern Candymakers Praline Sauce. Not in the area?

No worries. We'll be happy to take your order over the phone or online. Until next time!