The quintessential Creole confection, only half the size. We really do make the best, using the freshest cream, butter, sugar and premium Louisiana jumbo pecan halves. Each Chocolate Mini Praline is hand-scooped, cooled on a marble slab the old-fashioned way, then sealed to ship the day they're made. We invite comparison with any praline, anywhere.
18-20 pieces per pound.
WINNER: Best Candy Award, Atlanta Gourmet Show