There is truly no other confection that says both Southern and New Orleans more than the classic pecan praline. Our original creamy pecan pralines are no stranger to acclaim, from winning the Atlanta Gourmet Show’s Best Candy award to being listed as the best in America by Bon Appétit magazine. Similar to candied pecans, only creamier, pecan pralines resemble a cookie, but are actually a crumbly candy patty we make from fresh cream, butter, sugar, and Louisana pecans. We do have candied pecans, which we call glazed pecans, or else the praline pecans, which are the pecan nut without the praline coating. You can find those under the “nuts” category at the top of the page.